Origin Testing & Forensic ID
Using advanced genomic analyses and species identification techniques, we can analyse both plant and animal samples to answer the question: “what is it, and where did it come from?”
Our group applies advanced DNA analysis tools to a broad range of biological samples.
We belong to a network of forensic experts operating out of the Advanced DNA Identification and Forensics Facility (ADIFF) at the University of Adelaide.
We leverage the world-class facilities at ADIFF to answer key questions relating to conservation management, illegal trade, and biosecurity.
Our speciality is species identification and determining the geographical provenance of samples – “what is it? and where did it come from?”.
We work with a broad range of biological samples: from food, timber and other globally traded plant derivatives, to animal remains (e.g. bones) and even soil.
We have worked with a wide range of clients on projects spanning everything from ad hoc species identification, to long-term studies involving discovery of novel genetic markers.
Range of Samples
Fruits, vegetables, and other plant-based foods
Meat, and other animal-based foods
Timber, textiles and other plant products
Animal remains (e.g. bones, pelts)
Plant or animal-based medicines
Environmental samples (e.g. soil, water)
Our Capabilities
Sample preparation, DNA extraction, PCR amplification, and genetic analysis
Species identification
Geographic provenance testing
Development of genetic markers to create screening tests for species and provenance
Microbial community analysis (eDNA)
Do you want to uncover the species and geographic origin of a biological sample?